Steps
- 1
Melt butter in a large pan
- 2
Chop your onions, carrots, and dice the chicken.
- 3
Add to a bowl and add spices
- 4
Mix everything
- 5
Sauté in butter covered stirring occasionally till carrots are fork tender
- 6
Melt butter and sauté the mushrooms till tender add cream and heat. Do not being to a boil. Add parmesan cheese stirring constantly till the cream thickens.
- 7
Add sauce to the chicken and carrots
- 8
Sir well till incorporated serveas is with vegetables for low carb. Serve with pasta or rice
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