Soya parantha

Name: Soya parantha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tablespoon Soya chunks; 1 cup Plain flour; 1 Finely chopped onion; 1 Finely chopped green chilli; 1 tablespoon Grated mozorilla cheese; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Red chilli powder; to taste Salt according; 2 Urad daal pappad; For cooking Ghee; For garnishing Finely chopped coriander leaves

Dr. Sharda Sharma @cook_12541256

Chandigarh

#protein recipe, rich in protein as it contains protein of soya and cheese.

Dr. Sharda Sharma @cook_12541256

Chandigarh

#protein recipe, rich in protein as it contains protein of soya and cheese.

Saved

Ingredients

10 mins

2 servings

1 tablespoonSoya chunks
1 cupPlain flour
1Finely chopped onion
1Finely chopped green chilli
1 tablespoonGrated mozorilla cheese
1/4 teaspoonTurmeric powder
1/4 teaspoonRed chilli powder
to tasteSalt according
2Urad daal pappad
For cookingGhee
For garnishingFinely chopped coriander leaves

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Steps

10 mins

1

Boil water and dip soya chunks in it for 5 mins. Drain after 5 mins and grind them to make rough paste.
2

Take flour in a bowl and Knead dough with water.
3

Fry urad daal pappad and keep it a side.
4

Take a bowl and add all ingredients in bowl except Mozorilla cheese, urad daal papad and coriander leaves and mix them all.
5

Now make balls of dough and fill with filling material you prepared. Make parantha greasing with ghee.
6

Now cut the parantha in triangular pieces but don't separate them. Now open upper layer of each triangle and fold it towards outer side.
7

Now fill fried urad daal pappad in open parantha by crushing it. Add mozorilla cheese and garnish with coriander leaves and serve hot.