Grilled Kofta

Name: Grilled Kofta
Ingredients: 2.2 lbs ground beef (1 kilogram); 1 medium onion, finely chopped; 7 oz beef fat (200 grams); 1/4 cup washed bulgur (about 40 grams); 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon baking powder; 1 tablespoon mixed grill spices; 1 teaspoon ground dried coriander; 1 pinch ground cinnamon; 1 egg; 2 tablespoons corn oil; 1 tablespoon olive oil; Parsley, for garnish

Reham Ibrahim @cook_7706049

Grilled Kofta

Reham Ibrahim @cook_7706049

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Ingredients

2.2 lbsground beef (1 kilogram)
1medium onion, finely chopped
7 ozbeef fat (200 grams)
1/4 cupwashed bulgur (about 40 grams)
1 teaspoonsalt
1 teaspoonsugar
1 teaspoonbaking powder
1 tablespoonmixed grill spices
1 teaspoonground dried coriander
1 pinchground cinnamon
1egg
2 tablespoonscorn oil
1 tablespoonolive oil
Parsley, for garnish

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Steps

1

Place the ground beef and the onion pulp (without the juice) in a bowl.
2

Add the beef fat and the rest of the ingredients except for the onion juice, olive oil, and corn oil.
3

Knead the mixture well for about 15 minutes until it becomes firm and well combined.
4

In a separate dish, mix the onion juice, olive oil, and corn oil.
5

Shape the kofta into logs, moistening your hands with the onion juice mixture as you go.
6

Drizzle any remaining onion juice mixture over the kofta logs on the baking tray.
7

Place the kofta in the oven and turn on the oven and broiler. Watch carefully and cook until browned as shown in the next photo.
8

Serve with pasta, salad, and tahini salad. Enjoy!