First of all pe preparation for chhole gravy.

For that we take nonstic pen and add oill after add green chilli and Ginger paste and kasuri methi.

Now in this we add turn by turn onion gravy, tomatoes gravy, cashchw powder and milk powder and stirring constantly.

Afterwards add salt and lemon juice.

And at ladt add chhole chana and paneer cubes.

Now it is ready chhole paneer