Sweet And Sour Chicken Balls

Name: Sweet And Sour Chicken Balls
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 ml Cold Water; 100 ml Cider Vinegar; 3 Tbsp Tomato Ketchup; 6 Tbsp Caster Sugar; 4 Tbsp Cornflour; 100 ml Pineapple Juice; 300 g Chicken Thigh; 2 Eggs; 150 ml Siracha Hot Sauce; 200 g Panko Bread Crumb; 1 Spring Onion; 1 Red Chilli

Kurtyss Cooper @cook_4084864

Chichester

A Quick And Delicious Chinese Takeaway Classic, No Salt.

Kurtyss Cooper @cook_4084864

Chichester

A Quick And Delicious Chinese Takeaway Classic, No Salt.

Saved

Ingredients

10 mins

2 servings

200 mlCold Water
100 mlCider Vinegar
3 TbspTomato Ketchup
6 TbspCaster Sugar
4 TbspCornflour
100 mlPineapple Juice
300 gChicken Thigh
2Eggs
150 mlSiracha Hot Sauce
200 gPanko Bread Crumb
1Spring Onion
1Red Chilli

Saved

Steps

10 mins

1

Dice Chicken Thigh Into Bite Size Pieces.
2

Mix Egg And Siracha Together.
3

Roll Chicken In Flour.
Dip In Egg Mix.
Coat In Panko.
Fry. (In A Wok Is Perfect)
4

Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan.
Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan.
Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer.
Add The Pineapple Chunks, And Stir For Another 2 Minutes.
5

Add All The Components To A Wok/Frying Pan And Coat Chicken.
6

Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.