Soya Chaap

Name: Soya Chaap
Total time: 2400 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 sticks Soya chaap; 4 medium size onion; 200 gm Tomatoes.two green chillies; 1 spoon Ginger garlic paste; Oil for fry; 1spoon . Amul butter; to taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp soya chaap masala

Renu Gulyani @cook_12397749

#Protein

Renu Gulyani @cook_12397749

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Ingredients

30 tp 40 minute

2 persons

4 sticksSoya chaap
4medium size onion
200 gmTomatoes.two green chillies
1 spoonGinger garlic paste
Oil for fry
1spoon. Amul butter
to tasteSalt
1 tspred chilli powder
1/2 tspturmeric powder
2 tbspsoya chaap masala

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Steps

30 tp 40 minute

1

Heat oil in a pan and fry soya chaap with sticks till golden brown on slow flame.
2

For gravee..
3

Heat Two spoon oil
4

Add finally grinded onions paste and saute till golden brown.
5

Add green chilli + ginger + garlic paste and mix two cup water.
6

Add tomato paste and saute untill dark brown.
7

Remove sticks from fried soya chaap and cut into small round pieces.
8

Mix them into the gravee and add dry spices..
9

Add butter and cover with a lid, saute on low flame until oil seperated completely.
10

Garnish with coriander leaves onion and tomato.
11

Serve hot with roti.