Gatte ki Sabji

Name: Gatte ki Sabji
Cuisine: Indian
Ingredients: 100 gm Besan; salt as per taste; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala; 1/4 tsp Jeera; 3-4 tsp oil; water as per required; 2 pieces Onion; 3 pieces tomatoes

Radha Parashar @cook_13391219

Gatte ki Sabji

Radha Parashar @cook_13391219

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Ingredients

100 gmBesan
salt as per taste
1 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspGaram masala
1/4 tspJeera
3-4 tspoil
water as per required
2 piecesOnion
3 piecestomatoes

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Steps

1

First Make taste gravy (Mix...Masla etc as per requirements)
2

Mix:- basen 100gm,Chilli powder,salt,Turmeric,garam masala, jeera powder in water.
3

Now mix to well pour 3-4 tspn of oil in it.
4

Now make small roll with help the hand.
5

Now put a kadhainon a gas fill with water and put roll in it and then boiled.....
6

Now Add gatte in gravy and boiled 4-5 min....