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Adani dosa
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A picture of Adani dosa.

Adani dosa

Anita Gupta
Anita Gupta @cook_10096241

This dosa is popular in south India it has 4 types of pulses and pulses protein contents is very high

This dosa is popular in south India it has 4 types of pulses and pulses protein contents is very high

Read more

Adani dosa

Anita Gupta
Anita Gupta @cook_10096241

This dosa is popular in south India it has 4 types of pulses and pulses protein contents is very high

This dosa is popular in south India it has 4 types of pulses and pulses protein contents is very high

Read more
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Ingredients

4 mints each
2 servings
  • 1 cuprice parmal
  • 1/2 cuptoor dal
  • 1/2 cupmoong dhuli dal
  • 1/2 cupurad dhuli dal
  • 1/2 cupchana dal
  • 10curry leaves
  • 1 tspfennel seeds
  • 1red chilli whole
  • 1 tspcumin seeds
  • 1 tspturmeric powder
  • 1 pinchasafotida
  • 1 tbspginger garlic paste
  • to tasteSalt
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Steps

4 mints each
  1. 1

    Add all ingredients in a mixer

  2. 2

    Make a paste

  3. 3

    No need for fermentation

  4. 4

    Heat a non stick tava

  5. 5

    Sprinkle some water

  6. 6

    Wipe with a cotton cloth or tissue paper

  7. 7

    Make dosa

  8. 8

    Sprinkle some oil on the sides

  9. 9

    When became golden brown turn other side

  10. 10

    Sprinkle some more oil

  11. 11

    When became golden brown

  12. 12

    Remove from the tava

  13. 13

    Serve with aloo masala coconut chutney

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Anita Gupta
Anita Gupta @cook_10096241
on July 18, 2018 04:49

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