Steps
- 1
First we soak basmati rice for 30 mints
- 2
We make tomato purre in mixer
- 3
Heat cooker put butter and cumin seeds
- 4
Pour ginger garlik paste and Asofodiya stirr well 2mints
- 5
Add green peas and fry little time
- 6
Now we pour tomato purre and stirr well
- 7
Now add basmati rice, garam masala and salt.
- 8
Cook for 10 mints and garnish with cheese and salad.
- 9
Serve hot...
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