Steps
- 1
Make slits in leg piece
- 2
Sprinkle salt, black pepper and garlic powder.
- 3
Heat a shallow pan add refined oil and leg pieces.
- 4
Cook till colour changes from all sides by turning
- 5
When slight brown add crushed garlic and saute add soy sauce, venigar honey and stirring.
- 6
Add salt to taste
- 7
Add water cover and cook
- 8
When clocked garnish with white till
- 9
Serve hot with noodles
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