Kala Chana Ghooghni

Name: Kala Chana Ghooghni
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Kala Chana (overnight soaked and boiled); 3 Onion (grinded); 4 Garlic cloves (grind); 2-3 tablespoon Curd; 2 Bay leaves; 1/2 teaspoon Cumin seesds; 1 pinch Asafoetida; 1/2 teaspoon Coriander powder; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Garam masala powder; To taste Salt; 2 tablespoons Mustard oil

Neelima Mishra @cook_12773274

#protein Ghooghni; a famous dish in bihar

Neelima Mishra @cook_12773274

#protein Ghooghni; a famous dish in bihar

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Ingredients

20 minutes

2 servings

1 cupKala Chana (overnight soaked and boiled)
3Onion (grinded)
4Garlic cloves (grind)
2-3 tablespoonCurd
2Bay leaves
1/2 teaspoonCumin seesds
1 pinchAsafoetida
1/2 teaspoonCoriander powder
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1/2 teaspoonCumin powder
1/2 teaspoonGaram masala powder
To tasteSalt
2 tablespoonsMustard oil

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Steps

20 minutes

1

Heat oil in a pan and add cumin seeds and bay leaves in it and allow it to crackle.
2

Then add garlic and onion into it and cook it until garlic's raw smell is gone and onion becomes brown respectively.
3

Into it, add salt, turmeric powder, coriander powder, cumin powder and red chilli powder and cook it for 2-3 minutes.
4

Now add curd in this mixture and cook it until spices start leaving sides of the pan.
5

Then add Kala Chaka in this mixture, add water as per your choice and add garam masala powder and cook it well for 10-15 minutes.
6

Your Kala Chana Ghooghni is ready to serve now.
7

You can serve it with boiled rice, chapati or paratha.