Cinnamon Roll Bake

Name: Cinnamon Roll Bake
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tubs Refrigerated Cinnamon Rolls; 4 Tablespoons melted butter; 6 Eggs; 1/2 Cup Milk; 2 Teaspoons Cinnamon; 2 Teaspoons Vanilla Extract; 1/2 cup Maple or Pancake Syrup

Michael Mullis @cook_2905917

Abingdon, Maryland

Found this on Buzzfeed Tasty

Michael Mullis @cook_2905917

Abingdon, Maryland

Found this on Buzzfeed Tasty

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Ingredients

25 mins

8 servings

2 tubsRefrigerated Cinnamon Rolls
4 Tablespoonsmelted butter
6Eggs
1/2 CupMilk
2 TeaspoonsCinnamon
2 TeaspoonsVanilla Extract
1/2 cupMaple or Pancake Syrup

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Steps

25 mins

1

Pour the melted butter on the bottom of a 9x13 glass baking dish.
2

Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
3

In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.
4

Pour maple syrup over the mixture.
5

Bake at 375°F/190°C for 25 min.
6

Top with the icing from the cinnamon rolls.