Cheesy potato casserole

Name: Cheesy potato casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon salt; 2 cups shredded cheese, any style you perfer; 16 oz sour cream; stick butter; 1 fine chop onion; 1 lb-2 lb southern style hashbrown squares; 1 can condensed cream of chicken/mushroom whichever you perfer

Katrina Marie @cook_4459562

Really great and you can add your own spin to it. Easy to cook and cheap to cook

Katrina Marie @cook_4459562

Really great and you can add your own spin to it. Easy to cook and cheap to cook

Saved

Ingredients

45 mins

8 servings

1 tablespoonsalt
2 cupsshredded cheese, any style you perfer
16 ozsour cream
stickbutter
1fine chop onion
1 lb-2 lbsouthern style hashbrown squares
1 cancondensed cream of chicken/mushroom whichever you perfer

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Steps

45 mins

1

Pre heat oven 350°F while you are preparing the food
2

Make sure hashbrowns defrosted first than use a large bowl or pan to start mixing together everything
3

In bowl or big pan put hashbrowns, sour cream, can of condese mushrooms/chicken, chop onions, shred cheese and mix it up until all mix together
4

After all mix put it in the pan you plan to cook with and level it out with whatever you mix it up with and sprinkle shred cheese on top off the casserole
5

Place it in the oven and wait about an hour or until golden brown