Creamy chicken and veggie pasta

Name: Creamy chicken and veggie pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Chicken; 1 cup mixed fresh or frozen veggies; 2 cups chicken broth; 1 teaspoon garlic; 2 teaspoons balsomic vinigar; 1 teaspoon Worcestershire sauce; 4 sliced fresh mushrooms; 1 teaspoon baking soda; as needed flour; Angel hair pasta

Gregory Martin @cook_4425273

Dowagiac, MI

Delicious alternative to making a creamy chicken and vegetables pasta with out using high sodium can soups.

Gregory Martin @cook_4425273

Dowagiac, MI

Delicious alternative to making a creamy chicken and vegetables pasta with out using high sodium can soups.

Saved

Ingredients

30 mins

2 servings

1 lbChicken
1 cupmixed fresh or frozen veggies
2 cupschicken broth
1 teaspoongarlic
2 teaspoonsbalsomic vinigar
1 teaspoonWorcestershire sauce
4sliced fresh mushrooms
1 teaspoonbaking soda
as neededflour
Angel hair pasta

Saved

Steps

30 mins

1

In frying pan use canola oil and warm up pan.
2

Cut chicken as desired.
Cut mushroom and veggies.
3

Place chicken and veggies in in pan with minced garlic. Stir frequently.
4

Add your balsamic vinegar, and Worcestershire sauce.
5

Once chicken is cooked add your broth and bring it to a boil.
6

Add baking soda and stir in. Add some flour and stir. Repeat until sauce is at your desired texture.
7

Place pasta in plate and top with your creamy chicken and veggies and enjoy!