A picture of Lemon Chicken with Asparagus (or Spinach).

Lemon Chicken with Asparagus (or Spinach)

Aharon Mc @aharonmc

Lemon Chicken with Asparagus (or Spinach)

Aharon Mc @aharonmc

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Ingredients

1 lbboneless, skinless, Chicken Breasts
1/4 cupFlour
1/2 tspSalt
to tastePepper
2 tbspButter
1 tspLemmon Pepper
1-2 cupschopped Asparagus
2Lemons, sliced
1 tbspHoney
1 tbspButter

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Steps

1

Cover chicken with flour, salt, and pepper.
2

Melt butter in large skillet medium high and saute chicken 3 to 5 minutes per side, sprinkling with lemmon pepper until golden brown. Remove chicken.
3

Add chopped asparugus and saute for a few minutes. Remove asparagus.
4

Saute lemmon slices in pan until caramolized with butter/honey. Remove lemons.
5

Reassemble all ingrediants in pan. Veggies, chicken, lemmon slices. Ready to serve.

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Aharon Mc

Aharon Mc @aharonmc

on January 25, 2016 01:28

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