Shahi matar panner

Name: Shahi matar panner
Cuisine: Indian
Ingredients: 250 Gram peas; 5 Onions; 3 tomatoes; 5 pieces garlic; As needed Ginger; 8-10 Cashew nut; 1 bowl cream; For garnishing Coriander; 1 teaspoon garam masala; 1 teaspoon Red chilli powder; 1 teaspoon Turmeric powder; 1 teaspoon Coriander powder; To taste Salt; 1 teaspoon Cumin seeds; 1/2 kg Paneer

Jyoti Kukreja @cook_12102143

Shahi matar panner

Jyoti Kukreja @cook_12102143

Saved

Ingredients

250Gram peas
5Onions
3tomatoes
5 piecesgarlic
As neededGinger
8-10Cashew nut
1 bowlcream
For garnishingCoriander
1 teaspoongaram masala
1 teaspoonRed chilli powder
1 teaspoon Turmeric powder
1 teaspoonCoriander powder
To tasteSalt
1 teaspoonCumin seeds
1/2 kgPaneer

Saved

Steps

1

Ist of all take a pan and heat the oil
2

Aftr tht put the cumin seeds,onions,tomatoes,cashonut,garlic,ginger.
3

Fry all ingredents and stir occasionaly.
4

Aftr tht off the gas and cool all msala...aftr cooling the msala..beat them.
5

Aftr tht again take a nw pan..heat the oil.
6

Aftr heating oil put tha msala and fried 4 liitle tym and put the all speices..
7

Aftr 2 min put the peas..
8

Aftr the leave for 4-5 min with a lid..
9

Aftr the put the cream and stir occasionaly..
10

Aftr tht cut the chesse into pieces and add the cheese..
11

If needed we can liitle bit of water
12

Aftr dt off the gas and garnish with coriander.
13

And it's the ready..
14

Enjy the shahi matar paneer..
15

Put the cumin seeds