Assemble all the required ingredients

Weigh the ingredients

Cut the boned loin of pork into the desired pieces

Marinate the pork using the sugar and the soy sauce

Let it settle for 30 minutes to enhance the marination

Pass the pork through cornflour,pressing the cornflour in well

Deep fry the pork pieces in hot vegetable oil

They should be golden brown

In a pan,fry the garlic

Then add in the pork pieces to the pan

Add in the diced onions and saute for a few minutes

Stir in the sauce and bring to the boil

Add in the pineapple rings

Thicken the sauce with diluted cornflour

Simmer for a few minutes

Serve garnished well

Serve with Turmeric rice

Enjoy your lunch