Bhapa macch (a Bengali dish)
Steps
- 1
Mix 2 tbsp mustard powder with 1/2 of cup water.set aside for 5 mins.
- 2
Marinate the fish with turmeric,salt, mustard powder mixture.
- 3
Put the marinated fish to a steel bowl.add green chilli and mustard oil.
- 4
Add some water in a pan and put the fish bowl into it.cover the pan with a lid.
- 5
Steam 15-20 min in a low heat.
- 6
Bhapa macch is ready.serve with boil rice.
- 7
Similar Recipes
More Recipes
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Sudipa Gope
-

Soumini Bhattacherjee
-

Minda
-

Crispy chicken parm & mozzarella cheese balls
Irada Kitchen
-

Beef Stroganoff over Sautéed Potatoes
Irada Kitchen
-

Pawon Indo Bule
-

Jasmin Faison -

Tripti Gautam
-

Sanchita Mittal
-

Navinder Kaur
-

maDlamini
-

Mousumi Bhattacharjee -

Tina matta
-

Smiley_blu3
-

chef dimarley
-

Mary wanjiko
-

Philip A
https://cookpad.wasmer.app/us/recipes/5379046




Comments