Zucchini & Bean Soupa

Name: Zucchini & Bean Soupa
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag pasta noodles; 1/2 onion diced; 1 small can stewed tomato; 1/2 small can tomato sauce; 4 tbsp garlic powder; 1 tbsp Cumin; 4 Full Zucchini; 1 can Pinto Red Beans; 3 chicken stock cube; to taste salt and pepper

DBest @DBest

DFW ,Texas

Something hearty and quick.

DBest @DBest

DFW ,Texas

Something hearty and quick.

Saved

Ingredients

40 mins

6 servings

1 bagpasta noodles
1/2onion diced
1small can stewed tomato
1/2small can tomato sauce
4 tbspgarlic powder
1 tbspCumin
4Full Zucchini
1 canPinto Red Beans
3chicken stock cube
to tastesalt and pepper

Saved

Steps

40 mins

1

Chop your zucchini and dice your onions and prepare your boiling water. Put chicken stock cubes in it and set to boil
2

Drop your bag of pasta in the water add a little bit of salt pepper and boil until al dente for about 15-20 minutes.
3

And your chopped zucchini and beans and turn heat simmer. Let simmer for another 5-7 minutes. Add stewed tomatoes and half of can of tomato sauce, season with your cumin and garlic powder, and let simmer for another 5 minutes (I added cooked shredded chicken, this time 😊). Turn off heat and let sit, stir and serve