A picture of Best Breakfast Crepe Batter.

Best Breakfast Crepe Batter

Andrew Meats @cook_4441171

Best Breakfast Crepe Batter

Andrew Meats @cook_4441171

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Ingredients

4 servings

2large eggs
3/4 cupmilk
1/2 cupwater
1 cupAP flour
3 Tbspmelted butter
1 tspvanilla
2 1/2 Tbspwhite sugar

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Steps

1

Combine all ingredients in blender.
2

Pulse whip for ONLY 10 SECONDS! (Any longer and sticky gluten will begin to form.)
3

Allow batter to stand in the fridge for 1 hour so air bubbles dissipate. (Can stand as long as a day but may need to be thinned slightly with H20)
4

Cook on medium heat just till the crepe easily releases from the pan. Then flip and brown other side for only a few moments. Remove from pan. Fill, roll, put in 250 degree oven to hold while you make the rest.

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Cooksnaps

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Andrew Meats

Andrew Meats @cook_4441171

on January 26, 2016 02:07

Washington

Country Club cook / Home Chef

Comments

Keywords

Crepes (Pancakes) Egg Butter

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