Best Breakfast Crepe Batter
Best Breakfast Crepe Batter
Open in Cookpad AppSteps
- 1
Combine all ingredients in blender.
- 2
Pulse whip for ONLY 10 SECONDS! (Any longer and sticky gluten will begin to form.)
- 3
Allow batter to stand in the fridge for 1 hour so air bubbles dissipate. (Can stand as long as a day but may need to be thinned slightly with H20)
- 4
Cook on medium heat just till the crepe easily releases from the pan. Then flip and brown other side for only a few moments. Remove from pan. Fill, roll, put in 250 degree oven to hold while you make the rest.
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