Hard Boiled Eggs

Name: Hard Boiled Eggs
Yield: 6 servings
Cuisine: American
Ingredients: 12 eggs; 1 large pinch salt

ChefDoogles @ChefDoogles

Chicago, IL

AKA Hard Cooked Eggs

ChefDoogles @ChefDoogles

Chicago, IL

AKA Hard Cooked Eggs

Saved

Ingredients

6 servings

12eggs
1large pinch salt

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Steps

1

Let eggs sit at room temp for 1 hour before cooking, or submerge in warm water for 10 minutes. Room temp eggs cook better.
2

Bring a large pot salted water to boil. Add eggs carefully with tongs. Simmer for 12 minutes. Do not boil. Place eggs in an ice water bath immediately. The fresher the eggs are, the more difficult peeling the eggs will be. Avoid any green colored sections of cooked eggs.
3

Variations; Replace water with wine/liquor/ or beer, or add mustard seed/celery seed/ or cinnamon stick to water

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 26, 2016 16:45

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience