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Hard Boiled Eggs
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A picture of Hard Boiled Eggs.

Hard Boiled Eggs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

AKA Hard Cooked Eggs

AKA Hard Cooked Eggs

Read more

Hard Boiled Eggs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

AKA Hard Cooked Eggs

AKA Hard Cooked Eggs

Read more
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Ingredients

6 servings
  1. 12eggs
  2. 1large pinch salt
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Steps

  1. 1

    Let eggs sit at room temp for 1 hour before cooking, or submerge in warm water for 10 minutes. Room temp eggs cook better.

  2. 2

    Bring a large pot salted water to boil. Add eggs carefully with tongs. Simmer for 12 minutes. Do not boil. Place eggs in an ice water bath immediately. The fresher the eggs are, the more difficult peeling the eggs will be. Avoid any green colored sections of cooked eggs.

  3. 3

    Variations; Replace water with wine/liquor/ or beer, or add mustard seed/celery seed/ or cinnamon stick to water

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ChefDoogles
ChefDoogles @ChefDoogles
on January 26, 2016 16:45
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Comments (5)

himmelwrightanal
himmelwrightanal @cook_4745456
April 12, 2016 13:16
That looks good how do you get all of these recipes?🤔🤔🤔🤔
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