Shrimps with hot red sauce

Name: Shrimps with hot red sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp olive oil, extra-virgin, divided; 1 pound uncooked shrimp, large-size; 4 tsp minced garlic, divided; 3/4 tsp table salt, divided; 1/2 tsp crushed red pepper flakes, or to taste; 28 oz canned tomatoes, whole, in juice, coarsely crushed

Leila Kadri @cook_3647063

Lebanon

Shrimps with hot red sauce

Leila Kadri @cook_3647063

Saved

Ingredients

40 mins

4 servings

1 Tbspolive oil, extra-virgin, divided
1 pounduncooked shrimp, large-size
4 tspminced garlic, divided
3/4 tsptable salt, divided
1/2 tspcrushed red pepper flakes, or to taste
28 ozcanned tomatoes, whole, in juice, coarsely crushed

Saved

Steps

40 mins

1

Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate.
2

Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds.
3

Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
4

Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired.