
Blackberry custard cake
Catherine Martin @cook_4113814
Steps
- 1
Preheat oven to 325°F
- 2
Whisk egg whites until foamy about 4 min
- 3
Add 2 tbsp sugar and beat until stiff, set aside
- 4
Place egg yolks, 1/2 cup sugar,water and Vanilla and whisk until pale and fluffy, about 5-7 min
- 5
Add melted butter slowly and mix another minute
- 6
Sift blueberries and flour into eggs and fold in gently
- 7
Add lukewarm milk and beat until well incorporated
- 8
Gently fold in egg whites
- 9
Pour batter into a greased 8x8 pan. Bake for 45-55 min until top is golden brown but center is slightly jiggly
- 10
Cool 3 hours. Top with powdered sugat and blackberries
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