Fried Brinjal or Begun Bhaja in Bengali Style

Name: Fried Brinjal or Begun Bhaja in Bengali Style
Total time: 600 s
Yield: 4-5 serving
Cuisine: Indian
Ingredients: 500 gm Brinjal; 3-4 tbsp Mustared oil; To taste Rwd chilli powder; 1/2 tsp Red chilli powder; to taste Salt; 1 tsp Termeric powder

Rimpa Bose Deb @cook_12053576

Pune

#ingridient_day_4
#ingridient_brinjal

Amongst traditional Bengali recipe, Baingan Bhaja is an evergreen favourite.

#ingridient_day_4
#ingridient_brinjal

Amongst traditional Bengali recipe, Baingan Bhaja is an evergreen favourite.

Rimpa Bose Deb @cook_12053576

Pune

#ingridient_day_4
#ingridient_brinjal

Amongst traditional Bengali recipe, Baingan Bhaja is an evergreen favourite.

#ingridient_day_4
#ingridient_brinjal

Amongst traditional Bengali recipe, Baingan Bhaja is an evergreen favourite.

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Ingredients

5-10 min

4-5 serving

500 gmBrinjal
3-4 tbspMustared oil
To tasteRwd chilli powder
1/2 tspRed chilli powder
to tasteSalt
1 tspTermeric powder

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Steps

5-10 min

1

Cut the slices in the brinjal and marinated with sallt and termeric.
2

Heat oil in a pan add brinjal and fry in both side till the brinjal becam a golden brown.
3

Served with daal,rice.