Red Pumpkin Soup

Name: Red Pumpkin Soup
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Red Pumpkin; 1 Medium Onion chopped; 1/4 cup Green Capsicum chopped; 1 tbsp Butter; 1 clove Garlic chopped; 1 Bay leaf; 4 Black Pepper; to taste Salt; 1/2 tsp White Pepper powder; 1 tsp Fresh Cream to Garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#Ingredient5

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

10mins

2 servings

250 gmRed Pumpkin
1Medium Onion chopped
1/4 cupGreen Capsicum chopped
1 tbspButter
1 cloveGarlic chopped
1Bay leaf
4Black Pepper
to tasteSalt
1/2 tspWhite Pepper powder
1 tspFresh Cream to Garnish

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Steps

10mins

1

Peel and wash and roughly chopped red pumpkin.Wash,pat dry & chopped green capsicum.Peel and roughly chopped nnion.
2

In Non stick pan pressure cooker add &heat butter.Add chopped garlic,saute,add chopped onion & saute till soft.
3

Add bay leaf,black pepper corns, chopped capsicum pieces Saute for 30 secs,add chopped red pumpkin pieces.Mix well.
4

Add one glass of water.(.300ml).Add Salt..Mix.
5

Cover the pan pressure cooker with lid. Cook for 3 whistles.Cool for 5mins before opening.
6

Drain the water from cooked red pumpkin., capsicum,onion pieces.
7

Grind Cooked red pumpkin, capsicum onion pieces in mixer grinder..to smooth paste.
8

Add this prepared red pumpkin capsicum onion paste..again In non stick pan pressure Cooker.On the flame..add the drained water stock from cooked red pumpkin capsicum Onion.
9

Mix well.Add White Pepper powder.and Salt to taste(if necessary). Simmer for 2mins.
10

Relish &serve hot red pumpkin soup.by garnishing with 1/2 tsp fresh cream.