Kaala chana Kaathi Kebab
# PROTEIN
Best way of serving whole nutrition in just one dish (specially when you are travelling or in tiffin and carrying curry is not possible) is this Kaala chana kaathi kebab, hiding taste as well as nutrition inside. This miraculous street food is very easy to make. Every bite of it is enough for getting the crunchiness of onions, tanginess of chutney, crispiness of kebabs and softness of paratha. Call it a snack or proper meal, it is simply yummilicious.
Kaala chana Kaathi Kebab
# PROTEIN
Best way of serving whole nutrition in just one dish (specially when you are travelling or in tiffin and carrying curry is not possible) is this Kaala chana kaathi kebab, hiding taste as well as nutrition inside. This miraculous street food is very easy to make. Every bite of it is enough for getting the crunchiness of onions, tanginess of chutney, crispiness of kebabs and softness of paratha. Call it a snack or proper meal, it is simply yummilicious.
Open in Cookpad AppSteps
- 1
Mix kaala chana, paneer, ginger garlic paste, besan and all the masalas to form cylindrical kebabs.
- 2
Fry in medium hot oil.(put 1 first if it breaks then add a little more besan)
- 3
Make 2 parathas with whole wheat aata.
- 4
Spread chutney on the paratha,put onion rings and kebab.
- 5
Put more chutney and rings on top and roll the paratha. Serve them hot.
Cooksnaps
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