Dalna

Name: Dalna
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm Pumpkin (diced in big chunks); 2 Potato (diced in big chunks); 150 gm Raw jackfruit (diced in big chunks)or any seasonal veggie; 2 Brinjal (diced in big chunks); 1 Raw banana (diced in big chunks); 3 Tomato (chopped); 1 teaspoon Ginger (grated); 1/2 teaspoon Five spices seeds; 1 teaspoon Coriander seeds; 1 teaspoon Red chilli powder; 1 teaspoon Garam masala powder; 1/2 teaspoon Cumin powder; 1 pinch Asafoetida; 1-2 Dry red chilli; 2 Bay leaves; 3-4 tablespoon Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

15 minutes

3-4 servings

200 gmPumpkin (diced in big chunks)
2Potato (diced in big chunks)
150 gmRaw jackfruit (diced in big chunks)or any seasonal veggie
2Brinjal (diced in big chunks)
1Raw banana (diced in big chunks)
3Tomato (chopped)
1 teaspoonGinger (grated)
1/2 teaspoonFive spices seeds
1 teaspoonCoriander seeds
1 teaspoonRed chilli powder
1 teaspoonGaram masala powder
1/2 teaspoonCumin powder
1 pinchAsafoetida
1-2Dry red chilli
2Bay leaves
3-4 tablespoonOil

Saved

Steps

15 minutes

1

First of all, stir fry all vegetables one-by-one and keep it aside.
2

Heat 2 tablespoon of oil in a pan, into it add five spices seeds, dry red chilli, asafoetida and bay leaves and allow it to crackle then add ginger in it and saute for a minutes.
3

Mix all dry spices with little water as it comes in a consistency of paste and add it into the oil and cook it 4-5 minutes as it will start leaving sides of the pan.
4

Add tomato in it and cook it for 5-7 minutes until tomato is completely with mixed with spices.
5

Now add stir fried vegetables in it and cook it till it starts leaving oil.
6

Then add water as per your preference and garam masala powder in it cook it well.
7

Garnish it with coriander leaves.
8

Your dalna is ready to serve.