Orangekheer

Name: Orangekheer
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1-2 Orange; 2 cup Milk; 7-8 strand Keshar; 1 tbsp Arrowroot powder; 2 Cardamom; 1/8 tsp Orangezest; to taste Sugar; 1 tbsp Dryfruits(crushed)as per choice

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

30 minutes

3-4 servings

1-2Orange
2 cupMilk
7-8 strandKeshar
1 tbspArrowroot powder
2Cardamom
1/8 tspOrangezest
to tasteSugar
1 tbspDryfruits(crushed)as per choice

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Steps

30 minutes

1

Pour 2 cup of milk in a nonstick pan.
2

Take 3-4tbsp of milk out of 2 cup of milk in a bowl &add arrowroot flour in it & mix well.keep aside.
3

Heat the milk in the pan &When the milk begins to boil,add arrowroot flour paste it,it mix well.
4

Allow the milk to simmer at low flem.
5

Add sugar,orange zest same of the crushed dry fruits&cadamom mix well.
6

Switch of the gas when the milk reduced to half&let the milk cool,down completely.
7

In the mean time peel,deseeds &chop the oranges finely keep it aside.
8

Once the milk has cooled down,add the chopped oranges in the milk&mix well.
9

Place the orange there in the refrigerator.Garnish with rest of the crushed dry fruits&serve chilled.