Aachari pumpkin vegetable with whole wheat puri

Name: Aachari pumpkin vegetable with whole wheat puri
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm pumpkin; 2 tbsp mustard oil; 1 tsp fenugreek seed; 1/2 tsp mustard seed; 1/4 tsp turmeric powder; 1 green chilli chopped; 1 tsp coriander powder; 1/4 red chilli powder; 1 pinch hing; 1/2 tsp mango powder; to taste salt

Meetu Arora @cook_11904374

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Meetu Arora @cook_11904374

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Ingredients

20-25 minutes

3-4 servings

500 gmpumpkin
2 tbspmustard oil
1 tspfenugreek seed
1/2 tspmustard seed
1/4 tspturmeric powder
1 green chilli chopped
1 tsp coriander powder
1/4 red chilli powder
1 pinchhing
1/2 tsp mango powder
to tastesalt

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Steps

20-25 minutes

1

First of all cut Pumpkin into cubes &wash it
2

Preheat the pan and put 2tbsp oil in pan when oil is sufficiently hot add fenugreek seeds, mustard seeds, & cumin seeds.Roast all.
3

Reduce the flame and now add turmeric powder, coriander powder, chopped green chilli,dry mango powder, coriander powder, red chilli powder and salt to taste
4

Mix all the ingredients well & now add the pumpkin cubes & stir well
5

Add 1/4 cup of water to it & cover with lid
6

After 10 minutes check vegetable is it done or not.it takes 20-25 minutes.
7

After 20-25 minutes aachari pumpkin vegetable is ready. Serve with whole wheat puri & ring onions