Pumpkin Halwa
Steps
- 1
In a wok heat ghee, fry all dry fruits one by one till golden brown colour and take them out.
- 2
In the same pan put grated pumpkin and fry them for 4-5 minutes.
- 3
Now add grated juggeri and colour mix well so that the juggeri dissolves and cook halwa till ghee should separated from sides
- 4
Then add fried dry fruits and cardamom powder and switch off the flame.
- 5
Serve hot.
Similar Recipes
More Recipes
-

Ramaben Joshi
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

pinal Patel
-

JazzyJonesy -

Rice cooker soft cheese cake 🎂🎂🎂
Jocas Castillo
-

Long Island NY Foodie
-

JazzyJonesy -

Sweetpotato Halwa (Varat special)
deepmala deepa -

Chef gbemilola
-

Nitya Goutam Vishwakarma
-

maDlamini
-

Rimpa Bose Deb
-

Misaki Oba
-

Rice cooker soft cheese cake 🎂🎂🎂
Jocas Castillo
https://cookpad.wasmer.app/us/recipes/5392899










Comments