Pumpkin Halwa

Name: Pumpkin Halwa
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram pumpkin; 1 cup grated juggeri; 4 spoon ghee; 1 spoon raisins; 1 spoon chopped cashew; 1 spoon chopped almonds; 1 pinch orange colour (optional); 1/4 spoon cardamom powder

Reena Verbey @cook_10069333

Mumbai

#ingredient5

Reena Verbey @cook_10069333

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Ingredients

4 servings

500 grampumpkin
1 cupgrated juggeri
4 spoonghee
1 spoonraisins
1 spoonchopped cashew
1 spoonchopped almonds
1 pinchorange colour (optional)
1/4 spooncardamom powder

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Steps

1

In a wok heat ghee, fry all dry fruits one by one till golden brown colour and take them out.
2

In the same pan put grated pumpkin and fry them for 4-5 minutes.
3

Now add grated juggeri and colour mix well so that the juggeri dissolves and cook halwa till ghee should separated from sides
4

Then add fried dry fruits and cardamom powder and switch off the flame.
5

Serve hot.