Firstly, take raw banana and cut the ends.

Also slit the skin without touching the banana. further, peel of the skin with your hand.

Slice the peeled raw banana directly into oil.stir for a minute on medium flame.

Cook well. also cook till the chips turn crisp but do not turn to golden brown.

Now drain off over kitchen towel to remove excess oil.

Also allow to cool completely before transferring to airtight container.