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Sardine Toast
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CookpadCookpad
Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Tosta de sardinas
A picture of Sardine Toast.

Sardine Toast

Noe
Noe @cook_9676401

A great idea for a simple dinner.

A great idea for a simple dinner.

Read more

Sardine Toast

Noe
Noe @cook_9676401

A great idea for a simple dinner.

A great idea for a simple dinner.

Read more
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Ingredients

10 minutes
1 serving
  • 3canned sardines in olive oil
  • Piquillo peppers, sliced (jarred or canned)
  • Mâche (lamb's lettuce)
  • Blockmozzarella cheese
  • 1 slicemixed-grain bread
  • Pedro Ximénez balsamic glaze
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Steps

10 minutes
  1. 1

    Preheat the oven to 300°F (150°C) and place the bread inside. The slice should be about 1/2 inch thick so it doesn't break. Toast for about 8 minutes.

  2. 2

    Remove the bread from the oven and cover it with a layer of piquillo peppers. Add some mâche on top, then place the sardines and mozzarella cubes over it. Drizzle with a little balsamic glaze.

  3. 3

    And it's ready!

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Noe
Noe @cook_9676401
Published in the US on July 26, 2025 14:00

Keywords

Toast Lettuce Mozz Pepper Lamb Sardine Cheese

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