Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe

Name: Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe
Cuisine: Indian
Ingredients: 1 cup Curd; 3 tbsp Besan; 1/2 tsp Turmeric; 1 tsp Coriander powder; 1 tsp Kitchen king masala; 1/2 tsp Fenugreek seeds; 4 Finely chopped garlic; 1 cup Finely chopped spring onions; 2 tsp Oil; 2-3 cups Water; to taste Salt

MadAboutCooking @cook_11815208

Amsterdam

Kadhi is regular in my home and always been my favorite comfort food. Kadhi is a spicy yogurt based curry and it is a North Indian dish. It is made from slightly sour curd, besan known as chickpea flour with some Indian spices and usually accompanied with vegetable pakoras (fitters) which are deep fried. Being a wife of a fitness freak husband I have to think twice before making fried things. Earlier I shared low-calorie palak kadhi recipe in which I replaced pakoras with palak (spinach). This time I used spring onions and it turned out extremely tasty.

MadAboutCooking @cook_11815208

Saved

Ingredients

1 cupCurd
3 tbspBesan
1/2 tspTurmeric
1 tspCoriander powder
1 tspKitchen king masala
1/2 tspFenugreek seeds
4Finely chopped garlic
1 cupFinely chopped spring onions
2 tspOil
2-3 cupsWater
to tasteSalt

Saved

Steps

1

Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside.
Heat 1 tsp oil in a deep saucepan and add methi seeds.
2

Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame.
Now add curd masala mixture with 1 & 1/2 cups of water and mix them well.
3

Cook for 20 minutes on low flame till it becomes little thick and creamy.
Garnish with some chopped spring onion and serve hot with plain steamed rice.

Saved

Cooksnaps

Saved

MadAboutCooking @cook_11815208

on August 02, 2018 08:46

Amsterdam

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/

Similar Recipes

More Recipes

Pumpkin Soup

Gabriel Ivarsson
Hari Bhari Healthy Green Pav Bhaji (No Red Color, Only Green Goodness)

Alka Bhandari
Angel Chicken Pasta

Jordan Pearson
Pumpkin Spice Latte

Cluelesskitty
Makhana Kheer

Shital Jataniya
Idris style Lucknowi Chicken Biryani

Madhumita Bishnu
Desi Pau Bhaji Meets Italian Pasta

Bina Samir Telivala
My lazy daily chicken

Amanda Mayumi
Samak Rice Pulao

Soumini Bhattacherjee
Banana milk

Tina
Hokkaido Potato Mochi with Cheese

KA
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño

jglehenbauer
Devil's Food Cake

Irada Kitchen
Easy Yummy Chicken Salad

alley927cat
Trinidad inspired vegetarian roti

mfno
Healthy porridge

Marina Sorocolet
Tri colour bread pakora

Mukti Sahay
Traditional Gujarati Dhokla

Leena Mehta
Patra

Deepa Totlani
Besni shimla mirch

sona hirani
Ridge gourd fritters

Harini Balakishan
Onion Pakoda

Chitra Gopal
Baigan Ka Bharta

Hema Karia Tarwani
Besan Crispy mushroom

Sovagini Pradhan (JYOTI)
Lady's finger stir fry

Tarak guha

Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe

Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes