Dokla- Rajasthan special

Name: Dokla- Rajasthan special
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm Kadalai maavu; 1 cup curd, grated carrot, soaked moong dal; 1 is salt, turmeric powder, baking soda, green chili pieces; 1 bunch coriander leaves,; 2 ts lemon juice

Chitra Gopal @cook_7583705

Chenni-India

Tasty.

Chitra Gopal @cook_7583705

Chenni-India

Tasty.

Saved

Ingredients

20 minutes

5 servings

200 gmKadalai maavu
1 cupcurd, grated carrot, soaked moong dal
1is salt, turmeric powder, baking soda, green chili pieces
1 bunchcoriander leaves,
2ts lemon juice

Saved

Steps

20 minutes

1

First in a pan add the kadalai maavu, curd. salt, baking soda and mix it properly.
2

Allow it for 1 hour.
3

Then in the plate pour it and bake it in the steamer for 15 minutes.
4

Then remove it and cut it into square pieces, Then add grated coconut, soaked moong dal,coriander leaves and lemon juice. Also add the fried mustard and green chilies.
5

Dokla is ready to taste. Can be eaten with green chili sauce.