Chocolate Cheese Muffins

Name: Chocolate Cheese Muffins
Total time: 2400 s
Yield: 12 servings
Cuisine: British
Ingredients: [FILLING]; 200 g Cream cheese; 40 g Sugar; 1 Egg yolk; 80 g Chocolate chips; [WET]; 3 Eggs; 50 ml Milk; 70 ml Olive oil (or any vegetable oil); 120 g Sugar; [DRY]; 150 g Plain flour; 30 g Cocoa powder; 1 tsp Baking powder

tamakitchen @cook_2554425

London

I've baked it since I was a kid. Original recipe was on baking magazine and I changed recipe to bake it easier but it still tastes lovely.
It's easy to bake but looks lovely and tastes gorgeous! Perfect for a casual gift and tea party.

tamakitchen @cook_2554425

Saved

Ingredients

40 mins

12 servings

[FILLING]
200 gCream cheese
40 gSugar
1Egg yolk
80 gChocolate chips
[WET]
3Eggs
50 mlMilk
70 mlOlive oil (or any vegetable oil)
120 gSugar
[DRY]
150 gPlain flour
30 gCocoa powder
1 tspBaking powder

Saved

Steps

40 mins

1

[For Filling] This is ingredients for filling.
2

Put cream cheese in a bowl and mix it with spoon until smooth. Add egg yolk and sugar and mix well.
3

Add chocolate chips and mix well.
4

[For Muffin] This is ingredients for muffin.
5

Put all [WET] ingredients in a separate bowl and mix well.
6

Shift all [DRY] ingredients into [5] and mix until there is no sign of flour.
7

Start heating oven at 180℃.
8

Put muffin mixture into muffin tin. Use ice cream scooper if you have, it's easy and you can put mixture evenly. (A full scoop for a muffin)
9

Drop filling. (Bit less than muffin mixture, 80% of ice cream scooper for a muffin.)
10

Bake them in 180℃ oven for 20 minutes. Enjoy lovely combination of chocolate and cream cheese!