Punjabi Chole

Name: Punjabi Chole
Total time: 1200 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 250 gram white channa; 1 chopped onion; 1 chopped tomatoes; 1 tej patta; to taste salt; 1 tsp degi red chilli; 2 tsp chanamasala; as needed oil; 1/2 tsp roasted grounded black jeera; 2 tbsp oil; 1 tbsp tarmind Juice; 1 cup water of tea leaves; 1 piece ginger finely cut in long pieces; leaves few coriander

Harminder Kaur Sethi @cook_12688480

Punjabi Chole

Harminder Kaur Sethi @cook_12688480

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Ingredients

20 min

4_6 servings

250 gramwhite channa
1chopped onion
1chopped tomatoes
1tej patta
to tastesalt
1 tspdegi red chilli
2 tspchanamasala
as neededoil
1/2 tsproasted grounded black jeera
2 tbspoil
1 tbsptarmind Juice
1 cupwater of tea leaves
1 pieceginger finely cut in long pieces
leavesfew coriander

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Steps

20 min

1

Take a pan boil tea leaves for 1 min,stain out the water in a cup
2

Soak the channas with that water overnight
3

In a pressure cooker boil the channas with same water for 15 min after 1 whistle,U can add more water according to need
4

Take a karahi pour oil in it,when it becomes hot add tej patta & heat it till it because brown in colour
5

Now add onion's & cook till they become golden,add all the ingredients in it & add tomatoes & stir until it becomes to a smooth paste
6

When channas cool down,put then in the paste & mix well & cook for 10 min & see if they r properly cooked or no
7

Garnish with ginger & coriander leaves & serve hot with puri & bathure
8

Serve hot with puri or bathure