Enfrijoladas

Name: Enfrijoladas
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 15 corn tortillas; 2 1/2 cup blended beans; 1/2 pound queso fresco; 1 pound sour cream; 3 pounds cooked shredded chicken breast; 1 bag shredded lettuce; Homemade salsa

Daisy SOL @cook_4478225

Enfrijoladas

Daisy SOL @cook_4478225

Saved

Ingredients

45 mins

4 servings

15corn tortillas
2 1/2 cupblended beans
1/2 poundqueso fresco
1 poundsour cream
3 poundscooked shredded chicken breast
1 bagshredded lettuce
Homemade salsa

Saved

Steps

45 mins

1

Fry tortillas in the frying pan with a little oil, use tongs to flip tortillas over. Hold it there for about 5-15 seconds, until it has softened but isn't falling apart. Remove onto a plate, fill tortillas with shredded chicken, and loosely roll up. Repeat for all of the tortillas
2

Use fresh boiled beans and place them in the blender and blend until you get a nice creamy sauce.
3

Pour some of your creamy bean paste on top of your rolled up tortillas.
4

Top with sour cream, cheese, shredded lettuce, and some homemade salsa.