Meat Lasagna

This is an all-time favorite of family and friends.. I learned these when i was just 14 Years old. I'm 21 now. Ive been making it for 6-7 years now. I have so many friends til this day begging me to make this all the time. Kind of time consuming but its VERRRYYYY YUMMYYY ✔✔😊

Katt'lilcuteAss Easter @cook_4440037

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Ingredients

60 mins

8 servings

1 boxLasagna Noodles
1 jarSpaghetti Sauce
1 lbGround beef and/or itialian
1 Tbsp.Salt/Pepper
1 clovegarlic, inced
2 Tbsp.Chili Powder
5 CupsMexican Cheese
5 SlicesMozarella
5 SlicesProvolone Cheese
6-12 ozCream Cheese or Ricotta
1 Tbsp.Garlic Powder
5 SlicesSwiss
1 Tbsp.Basil Leaf

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Steps

60 mins

1

Brown Beef or sausage. Add onion, garlic, salt, basil, pepper, Garlic powder. Cook Throughly.
2

In a Large pot. Boil Noodles as instructed (Add Veg. Oil for non- sticking)
3

Add sauce to meat mixture. Bring to a boil until hot
4

Heat Oven to 350°F
5

Begin Layering:
1st Layer -
Meat Mixture,
Spread Cream Cheese( or ricotta),
Add 2/3 slices of each Cheese.
6

2nd Layer:
Meat Mixture,
Remaining Slices of cheese,
Remaining cream Cheese
7

Top With Shredded cheese, put in oven for all cheeses to melt throughly. Bake for 15 min.