Buttermilk chicken

Name: Buttermilk chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup buttermilk; 4 (6 ounce) boneless chicken breast; 1 tsp garlic powder; 1 tsp onion powder; 3/4 tsp paprika; salt to tast; 1 tsp pepper; 2 tsp olive oil; 2/3 tsp Dijon mustard; 2 tsp honey

Daisy SOL @cook_4478225

Buttermilk chicken

Daisy SOL @cook_4478225

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Ingredients

60 mins

4 servings

1 1/2 cupbuttermilk
4 (6 ounce)boneless chicken breast
1 tspgarlic powder
1 tsponion powder
3/4 tsppaprika
salt to tast
1 tsppepper
2 tspolive oil
2/3 tspDijon mustard
2 tsphoney

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Steps

60 mins

1

Place chicken in a zip-lock plastic bag. Combine buttermilk, onion powder, garlic powder, paprika, salt, pepper, olive oil, dijon mustard, and honey; add to bag. Seal. Marinate in refrigerator 4 hours.
2

Remove chicken from bag; discard marinade.
3

Heat a large skillet over medium-high heat, add oil, add chicken and cook until chicken reaches 165°F