Knead the flour salt 1 tsp oil and baking powder.keep aside.

Heat 2 tbsp oil in a work.put chilli chopped ginger garlic paste and onion stir fry for 2 min.add chopped tomato stir for 5 min.now add 3 cups of water maggi masala taste maker and maggi cakes salt chilli powder cook it untill water dries now add soya sauce.

Take a boll from doughroll on pastry board. Shallow fry on tava.

Transfer into a plate.apply amul cheese spread shezwan chutney and noodles filling.spred grated amul cheese and cottage cheese.roll and serve.