Open in Cookpad AppSteps
- 1
Grate the kacha mango after peeling it.
- 2
Heat the pan and add sugar with grated mango.
- 3
Add powder of black cardamom, salt and black pepper.
- 4
Cook it on medium flame until it is thickened.
- 5
After few minutes when it is thickened switch off the stove.
- 6
Add mugs in it.
- 7
Once it is cooled down serve it and enjoy the meal.
Similar Recipes
More Recipes
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Saira Begum -
-
-
Aarju Arora -
-
-
https://cookpad.wasmer.app/us/recipes/5452096
Comments