Anchovy and garlic pasta

Name: Anchovy and garlic pasta
Total time: 1200 s
Yield: 2 adults,2 kids
Cuisine: British
Ingredients: 100 g pasta per person; 2-3 garlic cloves; 2-3 anchovies; Olive oil; Green beans you can also use olives or rocket

Helen @cook_12450298

This is a recipe adapted d room the silver spoon, one of the most famous Italian cookbooks. It's quick and easy as well as vein cheap but flavourful. I made a portion or regular pasta as well as a gluten free batch for myself.

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Ingredients

20 minutes

2 adults,2 kids

100 gpasta per person
2-3garlic cloves
2-3anchovies
Olive oil
Green beans you can also use olives or rocket

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Steps

20 minutes

1

Bring a large pan of water to the boil, while you are waiting for it to boil cut or squash the garlic, not too small as you will be removing it later
2

Heat enough olive oil to coat the cooked pasta in another pan on a medium heat. Add the garlic and cook until brown, about five minutes. Next add the anchovies
3

Remove the browned garlic, and break up the anchovies, they should almost dissolve.
4

You can remove the oil from the pan and use it another time or on a salad or potatoes
5

When the pasta has five minutes left I add the beans to the same pan.
6

When the pasta is ready drain and mix in the oil. Serve with cheese.