Bread sandwich Pakoda

Name: Bread sandwich Pakoda
Cuisine: Indian
Ingredients: 3/4 cup besan or gram flour; to taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp Garam masala; 1/4 tsp ajwain; 1/4 tsp Turmeric; Pinch baking soda; 1 tsp rice flour Lr makes pakoda crunchy; 1/2 cup Coriander and pudina chutney green; 4 slices Bread big; 8 pieces Cut into square; In one slice u can get 2 square pieces; For better taste u can add one beaten egg and water shoul be less; Oil for deep fry

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#besan
Post 1

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#besan
Post 1

Saved

Ingredients

3/4 cupbesan or gram flour
to tasteSalt
1/4 tspRed chilli powder
1/4 tspGaram masala
1/4 tspajwain
1/4 tspTurmeric
Pinchbaking soda
1 tsprice flour Lr makes pakoda crunchy
1/2 cupCoriander and pudina chutney green
4 slicesBread big
8 piecesCut into square
In one slice u can get 2 square pieces
For better taste u can add one beaten egg and water shoul be less
Oil for deep fry

Saved

Steps

1

Spread chutney on one side of square and cover with other and make as 4 squares sandwiches
2

Make a smooth batter with gram flour and dry ingredients optional 1 beaten egg
3

Heat enough oil in a pan check the heat to drop of gram flour if it comes slowly up
4

Dip bread in a batter and deep fry till golden brown
5

Cut from the Center and serve with ketchup
6

Enjoy with evening tea