Steps
- 1
Scorre the surface of the eggs and rub with salt water
- 2
Deef-fry eggs until golden brown, than set aside.
- 3
Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil
- 4
Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness.
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