Arbi ke Tikke

#Besan
Normally Arbi or colocassia is not liked by many but when you find such a delicious and crispy recipe, nobody can resist the temptation to eat. Coating with besan and masalas not only changes it's looks but transforms it to masaledaar, chatpati and enough to bring water to your mouth. You can enjoy it as a starter or in main course.
Arbi ke Tikke
#Besan
Normally Arbi or colocassia is not liked by many but when you find such a delicious and crispy recipe, nobody can resist the temptation to eat. Coating with besan and masalas not only changes it's looks but transforms it to masaledaar, chatpati and enough to bring water to your mouth. You can enjoy it as a starter or in main course.
Steps
- 1
For coating-Add besan, salt, red chilli powder, coriander powder, carrom seeds powder, garam masala, aamchur powder and 1 spoon oil and mix
- 2
Press the arbi with light hand to flatten them a bit and coat them with besan masala from allover.
- 3
Heatup a pan and shallow fry the arbi on low heat by turning both sides
- 4
Garnish with coriander leaves, chaat masala and lemon juice and serve hot with onion rings.
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