Floral Cutlets

Name: Floral Cutlets
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup besan flour; 1/4 cup rice flour; 1/4 cup maize flour; 1 tbsp cornflour; 4 tbsp sooji/rava; 2 rotis grinded in powdered form; 1 cup leftover rice/pulao/tomatobhaat; 1/2 cup leftover curry; 1/4 tsp ginger garlic paste; 1 tsp red chilli powder; 1 bit of turmeric; 1/4 tsp.garam masala; to taste Salt

Soniya Shetty @cook_13475970

Introducing a brand new receipe in the world of Cooking.
It will be loved by every HOUSEWIFE as it's made from scratch.

Soniya Shetty @cook_13475970

Introducing a brand new receipe in the world of Cooking.
It will be loved by every HOUSEWIFE as it's made from scratch.

Saved

Ingredients

15 mins

2-3 servings

1/2 cupbesan flour
1/4 cuprice flour
1/4 cupmaize flour
1 tbspcornflour
4 tbspsooji/rava
2rotis grinded in powdered form
1 cupleftover rice/pulao/tomatobhaat
1/2 cupleftover curry
1/4 tspginger garlic paste
1 tspred chilli powder
1bit of turmeric
1/4tsp.garam masala
to tasteSalt

Saved

Steps

15 mins

1

Add all the above ingredients to a bowl just add 2tbsp of rava to the bowl and mix it properly,add water if at all needed otherwise don't.
2

Knead a dough of medium consistency and roll it as chapati and give it desired shapes.
3

Or if you have a cookie cutter put a piece of dough in the cookie cutter and let the dough take the shape of cookie cutter and then demould it.. here I gave the shape of flower,so the name.
4

Then roll these florals in the sooji and shallow fry it in 4 tbsp oil in a pan till golden brown
5

Then serve it with sauce or any dip.It's very tasty and yummilicious.
6

It can be a breakfst/teatime or a brunch too as it fills your tummy.