Steps
- 1
Cut the capsicum in the top
- 2
Make hole
- 3
Take a pan heat oil
- 4
Add besan
- 5
Saute it till brown
- 6
Add grind fali
- 7
Add all masala
- 8
Mix well
- 9
Now you fill the mixture in capsicum hole
- 10
Take another pan heat oil
- 11
Keep all stuffing capsicum
- 12
Close with lid
- 13
After 5 min.you change the side
- 14
Serve hot with roti
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