Start boiling the semolina pasta by adding 1 tbs of olive oil and 1/4 tbs of salt

White sauce preparation:- heat up one tbs of unsalted butter and 1 tbs of olive oil in the pan. Add chopped garlic in oil and butter. Add all purpose flour and stir the flour for 1-2 minutes. Slowely add the milk in the flour to avoid making lumps. Add the grated mozerella cheese and milk cream to make a thick sauce. And the white sauce is ready.

Saute vegetables: heat up 3 tbs of olive oil in another pan. Add chopped onions and capsicum. Add salt, black pepper and oreganos.

Mix the boiled pasta, boiled sweet corns, white sauce and sauted vegetables to make the most creamiest and healthiest white sauce semolina pasta.

Sprinkle some oregano.