Super Easy Beef Stroganoff

Name: Super Easy Beef Stroganoff
Yield: 4 servings
Cuisine: British
Ingredients: 600 g Beef Fillet/Steak(s) *thinly sliced; 30 g Butter; 1 Onion *thinly sliced; 1 clove Garlic *finely chopped; 10 Mushrooms *about 300g, sliced; 1 medium size Pickled Cucumber *sliced; Salt & Pepper; 200 ml Sour Cream

Hiroko Liston @hirokoliston

Melbourne, Australia

I have already shared my ‘Beef Stroganoff’ recipe on Cookpad, but this recipe is better! You don’t need to add stock because the yummy juices come out from Beef and Mushrooms. For seasoning, you only need Salt & Pepper, and the sourness from Pickled Cucumber is essential. Ahhh… this recipe is so easy and so good. Why don’t you forget the low-fat cooking for a moment and try this dish? You will love it!

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

600 gBeef Fillet/Steak(s) *thinly sliced
30 gButter
1Onion *thinly sliced
1 cloveGarlic *finely chopped
10Mushrooms *about 300g, sliced
1medium size Pickled Cucumber *sliced
Salt & Pepper
200 mlSour Cream

Saved

Steps

1

Melt Butter in a frying pan over the medium high heat. Cook Onion, Garlic and Beef for a few minutes until the Beef changes colour.
2

Add Mushroom and cook, over lower heat, until the Onion and Mushrooms are cooked. Season with Salt and Pepper.
3

Add Pickled Cucumber and Sour Cream, and stir well to combine. Enjoy with freshly cooked rice, pasta or potatoes.