Sattu paratha

Name: Sattu paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: ingredients; 2 cup Wheat flour; 1 pinch Carom seeds; 1 pinch Onion seeds; to taste Salt -; 1/2 cup Oil -; as needed Water; For filling; 1 cup Chana ka sattu -; 1 Finely chopped onion -; 2-3 Finely chopped green chillies -; 3-4 Finely chopped garlic cloves; 1 inch Finely chopped ginger -; 1 tbsp Lemon juice -; to taste Salt -; 1 tbsp Coriander leaves chopped

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

ingredients
2 cupWheat flour
1 pinchCarom seeds
1 pinchOnion seeds
to tasteSalt -
1/2 cupOil -
as needed Water
For filling
1 cupChana ka sattu -
1Finely chopped onion -
2-3Finely chopped green chillies -
3-4Finely chopped garlic cloves
1 inchFinely chopped ginger -
1 tbspLemon juice -
to tasteSalt -
1 tbspCoriander leaves chopped

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Steps

25 mins

1

Mix all the ingredients well and adjust salt and lemon juice according to your taste.
2

Mix wheat flour, salt, carom seeds and onion seeds with the help of water to make a stiff dough.
3

Cover the dough and keep aside for 15 minutes.
4

.Stuff the filling in the dough and roll into balls.
5

Then roll out the parathas.
6

Cook on hot tawa applying oil till both the sides are cooked and golden brown in colour